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I would be very concerned if you managed to do that lol

at least you wont have to worry about accidentally wasting them

they might all stay dormant and not start growing until its warm enough so probably not but a lot of wild flowers live up to their name and flower for a lot of the year

this is probably going to be the biggest garden we have even grown

you are going to have so many plants 🥹

For me the hardest part is getting them past the "toddler stage" which is past sprouting but not big enough to go outside yet

my dad doesn't understand why I am so excited for it lol

From before I was born until I was like 9 or 10 we had spearmint in our old raised garden and I used to love eating the leaves so I am super excited to grow it again just because of the nostalgia and because I love the look of the plant

I remember last year I completely forgot I was growing cilantro for like 2 months cause it was behind some other plants and when I did it had a ton of seeds so now I have way too many cilantro seeds

YAY I WAS RIGHT THANKS GOOGLE!

im pretty sure that is the same as sweet basil!

what types? we only got sweet basil

oh and it can help keep pests away from other plants

but I'll probably replace it with either my early treat tomatoes or bok choy (what a surprise) as spinach doesn't do good once it gets warmer out

it looks nice, is a perennial, and is used in cooking

I'm probably going to do that with the spinach as well

How are the brussels sprouts doing? have you had anything else sprout (I almost said pip lol)?

what I'll probably do is wait a few weeks in between planting each row bok choy so when it is time to harvest the bok choy for eating I'll have more ready to take its place.

I don't know where I expect for all these plants to go but I'll figure it out

each row has 6 btw