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Mother Nature is drunk

Im so doing this for Halloween this year.

It's got many uses. It's on the noxious weed list here and isnt allowed. I use quite a bit of tallow. Also olive oil. I try to only use what I could actually make at home if I had the source

Well they had just finally figured out the whole evap code problem on hubby's truck last week. One of the evap solenoid was working intermittently. This has been a super long journey and the entire system has been replaced more than once. Started with actual cat issues that we paid for. Truck is...

The fat can interfere with the seal is the biggest issue. I only get a thin fat layer when canning certain cuts of beef. It's caused me problems so I prefer the leaner meat for canning. I use all fat. No waste here. Hot tallow gets open kettle canned and keeps really well.

I remember Mom and Grandma cooking food until soft, then using a ricer or blender with a bit of cooking liquid to make baby food for my brothers. We didn't have a lot of money. Jarred food was for people who had it.

I like eating dry powdered milk. Mom does it, too

Mom grew up with powdered milk. She's always said it tastes the same as long as it's cold. Ive found all powdered milk tastes pretty much the same to me. Cow, goat, and camel were all same taste. Camel was just very golden

Ive had corn cob jelly that's made from the syrup from cooking the cobs

Cloudflare in and of itself isn't dangerous to you. Cloudflare is website security and one of the better ones. Usually it's to do with the site's settings if you're asked to verify. Sometimes it's because the site has been having DOS attacks or other issues and is trying to prevent more. I...

I saw a Captcha that had no parts of what was asked for in the picture.

It's all fun and games until you get stuck in the endless "verify" loop on certain we sites. That is such a problem that Voice Aloud Reader has a work around for it.

4.5 week old silkies. Both are boys.

That recycle air is the bomb for keeping the stench out from certain diesels.

2009. Everything is by touch.