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I think I acclimatize to the cold too fast. Thought my fridge felt too warm inside and started freaking. Temped it to see how warm it had gotten. 34°. I actually need to turn it up a bit. I got confused down at Mom on Saturday. Couldn't get the cold water to run cold. Mom had to remind me it's...

8 pints this afternoon. Ill do more tomorrow. Have to make some apricot-pineapple

Working on apricot jam. Mom gave me several gallon bags full that she had froze

Welcome!

Gathered some milkweed seeds on the way back home. I'll plant for the butterflies next year. Also there was a chokecherry with lots fruit on it but too steep of a slope for me to climb down after my fall Friday. I was able to grab a couple clusters and will try growing the seeds.

Welcome from western Washington state

Pacific crabapples are about a month late ripening. Pulling stems off now

We're about as efficient as we can be. I use the air fryer for baking a lot now because it uses less power overall and doesn't heat a house as much in summer. LED bulbs in everything except the utility room which has an ancient florescent light. The LEDs last about 5-6 years in the lamps. We...

I'm going to go cut a few feet off my sunchokes and give it to the chickens. We are finally in frost temps. Usually we frost in September

Earlier this week I had to meet hubby in town to go together to his doctor then we ate lunch by my truck. When he started his back up after I was in my truck, my phone reconnected to his bluetooth. So being the kind person I am, I started playing Achy Breachy Heart. He absolutely hates that song

.33 inch over night here. Well more between 3 and 8am that's a good watering. Sun is out now. We were forecast for rain every weekday. None left in it now. I actually dried laundry outside yesterday it was so off.

I have if they are of size. Silkies don't usually lay small eggs for long. Only the first couple eggs.

At least she laid a few before going broody. I've had some skip that part

Ours was just cheddar on the low salt butterbread, but still good. Hubby prefers american singles but can't eat those anymore because of the salt. I don't like them, but then I didn't grow up eating them. That was rich person cheese. Mom could get 2 pound blocks of Tillimook cheddar for...

Can't even remember which thread we were talking about the bay leaves in. I was shopping this weekend and saw them and remembered to check price. $6.99 for 2 oz

Grilled cheeze. We were just lazy tonight

Welcome!