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My steak is a 0.92 pound top sirloin strip steak . I probably should have asked what size and kind yours were. Fingers crossed!

Between the two multicookers on the right, I managed to fit in all the bones. Then I added as much water as I dared. They slow cooked for almost 24 hours, and now the first 5 quarts are in the pressure canner. I added more water to the bones and kept them cooking. Phew! If I keep to this...

Thank you! I will try this!

That steak looks really good. You just put it in the air fryer frozen? I air fried steaks one time and was less than impressed. Maybe I should try it from frozen. Did you do anything special to it?

Apparently I have been hoarding turkey bones for way too long! I need the freezer space, so I decided today I start the broth. I don’t know when I will can it. Ducks4you on The Easy Garden slow cooks her bones for days to make broth. I guess I can slow cook these until I get a good time to can.

Don’t worry, the other guy is keeping him safe by holding it with one hand. 🤦‍♀️

I’ve seen people holding their yarn and hooks in different ways and thought I might like to try that. Because my right hand gets awful numb when I crochet. But I’m so used to the way I’ve always done it that trying a new way feels too awkward so I don’t keep it up very long. I’m sure I should...

I made these (Beef Stroganoff) on Saturday from a Rose Red Homestead YouTube video. My grocery store had some rump roast marked down to $4.75/#.

About 16 pounds of pork shoulder, so I guess that makes it 2# per jar.

And here I thought I was doing good to find pork shoulder for $1.79/#!

I have my dad’s chili recipe that I made all the years my kids were growing up. Basically spaghetti sauce with beans, and chili powder instead of the 7 seasonings of my dad’s spaghetti recipe. When my youngest was the last one at home, I came upon a new chili recipe, which I made, and then...

No, I pressure canned them in my Presto. 👍🏻 I’m assuming the water turned orange from siphoning. (If that’s the correct term.)

I have to admit, when I come on here, I go to my watched threads first, and then to new posts. I hardly ever click on the home page or the page that has all the different forums and subcategories. But I did just now to try find the imported area, and since I don’t know what categories we already...

Biscuits are perfect with jelly! 😍

Blackberry jelly. Meijer had them on sale for 99 cents a pint so I got inspired. In the canner currently is Tart Cherry jelly. Everything was already out and this tart juice had been sitting in the fridge a while without anybody drinking much of it. I had gotten two bottles of it from the...

You got me wanting to make bread, but today I’m canning. Jelly. 🤔 Hm, I do need to make bread!

As soon as Christmas was over I contacted Presto, and it was a good thing because I hadn’t realized how early in January last year I had bought it. So I squeaked in just before the warranty expired. They sent me out a new pot right away. They did have a few questions for me to answer about how I...

Sweet potatoes I kind of cheated on the head space, so I guess I’ll see in the morning whether they all ping. The water in the canner is decidedly orange!

Grilled kielbasa. No sandals this time. Single digits out, so had to bundle up.