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Lol, I have just got this idea and I'm looking for opinions before to try it out. So I'm looking for a way to make butter without: (a) using electricity, and (b) shaking too much with my hands - I have wrist troubles. The idea that just came out is to put cream in a small plastic bottle...

I'm trying to develop my skills into salt curing the meat. I have salt cured lard (delicious!) with great results but what I read online for the meat is different than I have done for lard. For lard, I just placed the lard into a box full of salt and herb and put it in a cool and dry place...