Which is why I'm doing drought tolerance adaptation on EVERYTHING I grow.
If you have a long season, consider spring and fall as your primary planting times.
Last year I discovered that if dry beans are planted early they grow and fruit during the spring and early summer when there is still...
All the plum seedlings died. I have 1 survivor from the second set.
My baby peach trees (two years old) are absolutely thriving; far more new growth on them this year than the grafted trees.
The baby apricots are doing great but not as great as the peaches.
The dry garden survivors got...
I trimmed peaches, apricots and grapes yesterday. I'm afraid most of my grapes are dead. Again.
My baby peach trees (two years old) are absolutely thriving; far more new growth on them this year than the grafted trees.
The baby apricots are doing great but not as great as the peaches. The...
Everything except parsley and sage have sprouted. I need to mix up some more soil and start the next set of perennials. I hope my oregano survived the cold, because I can't find my oregano seeds. Licorice should seed this year.
I have some gallon jugs flled with water, but that's all at the moment.
My first greenhouse was designed for the location. No need to go into a lot of detail, but it backed on a hill and I assumed the difference between my own measurements and the traditional greenhouses was because of that...
According to my thermometers, -4 and 9. It's following the same pattern as my first greenhouse.
I am now curious to see some real temperatures from a traditional passive greenhouse. Everything I have been told is being contradicted by my experience.
Not really unexpected, but I'd still like...
I was thinking about that. I know there are deer in the area. Since it is rumored that they won't try to jump something they can't see, I was thinking of putting up flexible poles with flags on them high up. Maybe convince them the fence is that high?
It's supposed to get down to the single digits tonight, so I brought the one pot in. The others are all too big and heavy for me to move. Arugula and cilantro were starting to recover. Tonight, tomorrow night and Monday night will give this thing a good test.
I have two of these. The first is already full, seeds are up for broccoli, cabbage, kale, chard and marshmallow. Parsley, goji, horehound, valerian, rhubarb, marjoram and sage are not up yet.
But unfortunfortunately one of them needs to be kept for chicks. First stage brooder.
So at Walmart...
I can see why cauliflower (or dogweed, as my Dad called it--Collie-flower) might be a replacement for a lot of things. It can be cooked to nearly any texture and it's almost tasteless.
So much for those of us who actually enjoy the taste of varied foods.