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this.. to be continued..

Got a new rotisserie for the BBQ Grille! :woot But it's been way too windy out since we brought the spinner home.. :barnie Yesterday some trees came down. Today is not as bad, gust wise. But still blowing enough to hamper our plans to use the new cooking tool.:hit

Spinning a yard bird at a 4 RPM's. If the wind dies down.:fl

Did that with leftovers for breakfast 101 ways to toss them babies down the hatch! Thanks for replying..

Was a first attempt @ h/m buttermilk.. Worked out o.k. I suppose. The biscuits really didn't fluff as I wish they would have. But were tasty never the less. Tweaked the gravy with sausage chunks to theme the flavor as well. Farm raised goodness. A sense of pride compliments the warm meal...

Tonight is wishful thinking.. Sausage & gravy w/homemade buttermilk biscuits. Adding vinegar to whole milk to make a little buttermilk. First timer doing this. I'll reply w/positive results hopefully.:fl

I shall give this a try.. thx..

We have tried curing w/o sodium nitrate (pink salt) but it's not the same w/o S.N.. The photo I posted was "Rub Cured". Pink salt rubbed deep. Placed in a bag, sealed tight. Placed in a pan in the fridge and turned over once a day for 7 days. Then was washed off really well and deep rubbed light...

For a Bacon yield, you must process @ 300# or greater to create a belly worth processing. Our last two growers were finished at 250# which is an industry standard. "no salvageable belly" these last two. I needed pen space so we hauled them off early. Our previous Berks weighed in @ 340#. Belly...

Following! :pop Berkshire Gilt Steaks on the grille last night. Fed high protein diet. Hardly any flare up because of the low fat content. Grilled over Pecan wood. Pecan gives Pork a very sweet and mild smokey flavor..

DH made this for a member over at BYC on a food thread..

Homemade Crock pot Chili. Tuesday supper.. Ground sirloin/green peppers/yellow onion/red kidney beans/tomato sauce/tomato soup/onion powder/black peppercorn/salt/white pepper/crushed red pepper/paprika/chili powder/scallions/white rice-butter-s&p-bay leaf. Pepperidge Farms Garlic Toast...