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Love that sight for dehyrating!

Lucky you. Keep that baby going. I dry lots of garden produce so I don`t have to run to town for anything when I want soup! Lucky you! I got married in Colfax. It was on a hill. Was called the Hermitage @ the time!

Hot pepper rings..they turned out so pretty. Also have 2 dehydrators with apple rings now

I love mine. Have apples in it @ this time. The only problem with it (also in their pamphlet) is the door falls off. Sit it so it will not fall on the floor. See if you can get them to lower the price but I think it is worth it if it is new or like new. Love my tomatoes dried in it.

Gee thanks everyone. I thought I was done but now I started another list so it will be a busy week. Thanks for all the great ideas....I think:)

I dehydrated small pear tomatoes. Cut in half and lighty salted. To eat as snacks or to add to things

Banana Nut Bread Jam 3 cups mashed bananas (7 to 10) 1 tablespoon lemon juice 4 cups of sugar 1/2 cup brown sugar 1 and 1/2 cups toasted walnuts chopped 1 box of dry pectin 1 tsp cinnamon 1/2 tsp nutmeg (optional) mix bananas, walnuts, lemon juice,and pectin in lg pan. Stir while bringing to a...

Banana Nut Bread Jam...tasty

Love it! Thanks

Cherry and yellow pear tomatoes

Drying long strips of zucchini to use in place of lasagna noodles

My tomatoes molded in the dehyrator. TOO humid. Will try again, the weather is way more reasonable now!

Welcome...so much great info here! Sounds like you will fit right in:)

I am drying oregano, lime basil, zucks and going to try cukes.

I throw a couple of cups of frozen hash browns in mine..Really good.

I have had friends do this for years. They have a great garden. Where they grow their plants they have heavy duty black plastic. Every year they rotate the plastic to the next bed. It has been very successful. Sounds like a lot of exrta work to me though. But I envy their lovely gardens.

Awesome!!!Thanks for posting.:ep

I roasted my tomatoes with garlic,onions sometimes peppers, olive oil,herbs, salt and pepper. Put them in a roaster pan, bake @ about 400 degrees until nicely done and some liquid dissapates. Even with the skins..I did whirl some in the processor for soup. Then canned them. Delicious!

Has anyone ever dried rhubarb? and how do you use it? Thanks

Looks great! Could you tell me about the hoop part? What materials you used. I`m surprised they bend like that.