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Morel, Congrats on starting a new business,sounds like you have given it alot of thought and I wish you the best.:love I know I haven't been as large a poster as many of you, but I love to lurk and gather all the wonderful info you all have. Hope to be able to post more and join in all the...

Well we only have a few small chores for this winter: first some interior painting-our bedroom and masterbath(I hate painting) This summer my DH got a bunch of pallets from work, I googled recycle projects for pallets, and there are plans for some really neat outdoor benchs sooooo gonna...

I have to confess---I too love to iron Maybe me, D Deb and Just need to start a new chapter of "ironers anonymous;";) I began my life as an "ironer" at age 13 when it became my chore at home, back in the day when most things were ironed. I still iron my scrub shirts for work,table cloths, and...

I feel the same so please keep posting those links!

Thanks FC Seems like a good site, as you stated I think lots of us are already doing much of this,but we never have to much info,:thumbsup

Oh i would juice and make lemon curd, so good over just plain ol pound cake mmmmm

ORCHICK, thats a good buy! Our fruitsands are all closed around here,even when they are open it is hard to find a good deal,most of the stands are in an area that is highly traveled by tourist. so the prices reflect that. I tried to find a U-Pick orchard this year but couldn't. I thought with...

I can usually always find apples for under a dollar a pound, but then I live in apple country. I hate to spend even 89cents a lb, I have been spoiled my whole life,as achild I grew up in an orchard, then we always knew someone who owned one.As an adult for 12 yrs I worked in a warehouse that...

One of the DH and DS's favs is a oldy but a goody: Tator tot casserole 1 lb hambuger 1 med onion chopped 1 can cream of mushroon soup 1 pk tator tots 1 cup grated cheese cook burger and onion drain mix in soup put in baking dish top with tots bake 30 min then top with cheese bake till...

No we find that the meat holds very well, we have had hams in the deep freeze for over a year.( The bacon NEVER makes it that long.) The flavor and texture are fine.

great pix, your coop is very nice, It's great to hear your son is doing so well in school, hope he continues and that scoocer stays fun for him.

First off Welcome-:frow We process hogs every year and yes you can cure both ways (wet or dry) and smoking is really very easy lots of info for that on the web. As for storage we freeze it all, sure you could hang,if you have a place that is dry and cool. Now that might not be hard to find this...

I think this would be a great idea! Yea there is BYC and BYH but as stated, we here have a different agenda than other forums. I would like more info as how to be SS in feeding my livestock and chickens. So you got my vote!:thumbsup

We love turkey around here,so much so that my DH is thawing another one so we can make a turkey wrap.(take a raw butterflied turkey breast,stuff with favorite stuffing,roll up, wrap in what else bacon, and bake). We do all the usual leftovers-soup, hash,broth,ect. Anything I can do with...

Welcome from another washingtonian glad to have ya!:celebrate Let the exchange of info begin!

:welcome Glad to have ya enjoy, theres lots to learn and Iam sure we will all learn a trick or two from you

:welcome from WA state enjoy the site!

First off make sure your chimmley in clean, if it is not you could cause a fire. I would place a small fan in front of it to move the warm air. 100 a month isn't to bad, well depending on if this includes your lights and water heater,we have a 5 bedroom double wide mobile that is 8 years old...

:welcome Moodlymoo. hope someone finds that thread for you. If anywhere can help you save money, this is the site. Sooo much info from great people. Good luck on your adventure.

Prayer sent Heaven ward for this young man and his family. Gods will. will be done. Amen