Search results

*

*

In CO, you have to add baking soda because the water is so hard. And I soak 24 hours just because everything takes longer up here.

Oooo! Post it here if you find it :D Yeh... I figured if I did NOTHING on this week off, I'd seriously regret it. I'd much rather use the time well :D

Here is the base recipe. http://www.food.com/recipe/spiced-apple-cider-192230 I just do fewer cloves and add about 10 peppercorns. And then I just keep adding more cider as it gets consumed :D Or cook it down into a glaze.

The apple sauce is in the crock pot. Gonna start the pumpkins steaming and then bounce down to the grocery store to get ball freezer jam jars. :D And then back again to finish. I'm pretty proud. I got 1.75 quarts of dried apples and a FULL crockpot of sauce. Gonna can half and then cook down...

If you have a lot of both, they conflict. *shrugs*

Add peppercorns and ginger. Less on cloves. If you do peppercorns. :D

Am I terrible to just giggle? :lol:

What a cool way to show off your knitting!!!!

AUNTIIIIEEEEE!!! I have a LOT of pumpkin seeds to cook up too.

That pattern is great!!!! Pretty! :) Britesea, I know that bamboo socks are really big right now because they have natural anti-fungal properties.

She's lovely! What are you planning on doing with her?

You always have such fun and interesting goings on! :D

*

:hit :hugs

*

Pulled pork with a blackberry bbq sauce. Beef stew with mushrooms and cauliflower "rice" :D And then all those apples. Wanna do sauce and butter and dried.

It will be. And then I won't twitch when I look at my home. *laughs*

Congrats on babyness :) Sounds like this is something you want?