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So we had the jar, that didn't seal up, for lunch. Oh it was good....I will use a smaller crock next time for a quart is enough for us at lunch....

Hopefully I will have the rest canned up by noon today BUT it just so happened one of the jars didn't seal....oh darn.....guess I know what we are having for lunch this today....

So the fried onions are almost done. They will be great on salads and re hydrated for cooking with. Here are the jars of onion soup that will be made into french onion soup. A little French bread toasted and cut into rounds and topped with Gruyère and broiled will be delish one day.

In my kitchen in, the canner, this evening is French onion soup. 12 Vidalia onions ready to go Cooked to translucent. 8 minutes to go till cool down time.. This is because my hubby found a great deal on a case of them....They probably are not really really fresh but they will make great...

@lcertuche That is wonderful.....bet you said a big, "THANK YA".......Now the fun begins.....

Pickled eggs do taste great as deviled eggs. They are also very pretty at Christmas if you use pickled beet juice. This year's were not pickled but they were fun anyway. My little snowman has done all his work and is looking very tired at this moment but he was a great centerpiece last...

And then you know that your local extension office will test the gauge for free or very little.....that is important to get done...

I have seen allot of different ones in peoples yards, mostly wood. I didn't want wood for it wouldn't last a long time...This one is special and I want it to outlive us.... Also I didn't want something deteriorating in our beautiful gardens but rather have "rusty gold" look out there. I have it...

The way I look at it, they could be brought back as long as it doesn't have a warped bottom....

Transplanting is tough on them. When you do it, remember this in years to come, do it gingerly.....

Cone-tainers are almost a necessity. Very nice...

Wow, That is wonderful.....HAVE YOU HEARD SOMEONE "HANKING" WHILE PASSING BY...????? lol That is us just reminding you we really do pass your house allot.... I will stop that now....it may be annoying....LOL

sumi, I did the same thing with a kitchen sieve. Of course, I saved the sieve for future worms and not for noodles....LOL I just may start up growing them again. I usually have 4 bins going, starting each in 30 day intervals.

I have a family relative who went missing in 1988. There was blood and a tooth left in her bedroom. She has never been found. Her parents and uncles are now gone. Now it is up to her siblings to keep her in the face of the authorities. What a horrible thing how many young people go missing.

This fellas parents passed away while their son was MIA. He, his copter nor co-pilot were ever found. Yes he is now listed killed in action and is on our memorial wall at Washington DC. Too bad his parents never knew that.. Even though others have forgotten this kid, he remains in my hubby's...

Sumi, Very nice. I raised my own mealworms, wax worms, butter worms and mega worms for my pet stores. I also reiaed my own crickets. My customerser got to know that if they had a baby reptile that I would specially pick small bugs for them. I had them for about 27 years. When I retired I kept...

So my hubby's best friend was in a downed helicopter in Viet Nam. He was missing for a long time. Now he is listed as killed in action. So I had a "Fallen Soldier" memorial for him. I will have a small plaque made this spring. It's made of steel and the young artist made it rust quickly. It...

In my house I use fuel oil...our house uses very little.. like I get a fill up 1 time a year. I also close off the back of the house, bedrooms and bathroom. We go pee fast in the winter. Lol. At night the thermostat automatic ly goes up a little before bedtime. Goes off early in morning. Front...

The "nchfp" does not recommend canning butter, milk or bacon but some preservers go against what they say. I do what they say most of the time for I like some of their new ideas but some things my family has been doing for a long time and I am not willing to stop doing them because the nchfp has...

Oh yes..It turned out great... They are wrapped in parchment paper. When they are opened up there is a little fat at the bottom of each piece. I just press it with a paper towel and the bacon is perfect. I use it for my husbands breakfast sandwich most days.... I have a collection of bacon...