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I'm not really sure what it is other then it's flaky, and while some flakes off gently others are hard and can scratch my stove eventually. I've dropped stuff onto mine, glass, cast iron, never from more then a couple inches but it's never done any harm to the glass top. The enamel outside edge...

I never had a problem with scratches on my stove until I started using cast iron (some of my pans are in bad shape), and I slid things around a lot. Now I have a few scratches nothing bad. I even use a razor to clean off baked on stuff. When I first started using it I was afraid of scratching...

Shes adorable!

I haven't had the need yet for either. But I will only do a hospital birth if there is a serious risk or complication. I'm thinking I might even go unassisted because here in Alaska a midwife is required by law to put those nasty drops in the babies eyes. The last thing I need is for my baby to...

It could also be a lack of gluten, especially if you grind your own wheat.

I give it to my goats, I think it really helps keep their rumen healthy.

I haven't tried Alder, we have tried Birch, very yummy! Spruce sap makes a good gum. :)

I created a group for Goat owners here in AK and now I'm dealing with I think the same issue. I'm not positive as I was on a break from FB when everything happened in the farm group but I know it involves the same people. But I'm definitely dealing with the one side "attacking" the other on my...

Freemotion- That link has to be the best article I have seen yet on the "toxicity" of comfrey, thanks a lot! I sent it to an herby friend of mine that has been confused by the information out there as well. KimnKell- You plan sounds lovely, I am a HUGE fan of LOTS of windows! Our current...

4 - 5 hours. :) And if I'm not mistaken I believe we were on the same farm group on FB until all the squabbling started. :rolleyes:

Little House on the Prairie and the Bible are top for me as well. But the biggest "inspiration" for me has been our current government and culture.

Last time I made bread I placed it in a sunny window near the stove, and found kitty prints in my dough. Thankfully I always cover my rising dough with a towel! :ep

Thanks for the link. How do you know when the leaves are mature? I've used comfrey a TON but I always bought it. :rolleyes:

I love my glass top.... It's SO easy to clean! :hide So far all my cast iron, and I have collected a lot! all works great on it. In fact I rarely use my $600 waterless stainless steel cooking set anymore!

Thank you!

Hydrogen peroxide rinse and garlic oil in the ear. :)

When the fire in our stove is a little low I put a cooling rack that stands about 4 inches off the stove and place the bowl on that. When the stove is hot I stack two of those racks on top of each other and warm there. It works beautifully!

This is about all I can find.

Me too! I'm hoping mine will look as nice, it will be 3 sided logs, perhaps with straw bale insulation.

THANK YOU!!! I have been wanting to make Friendship bread for AGES and no one had a starter anymore. :( Do you have the rest of the instructions by any chance? I was 10 years old the last time we had any.