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I agree. I am financially solid, and I think prices will go down. So, I am ready and waiting!

I am still looking for a new place, but the shot gun is always loaded. Eventually, I want to get a better handle on spacing and planning entries and exits to my property.

I have called several times today to check on our beef and pork, but it is busy. Folks, now is the time to can everything that is not nailed down...

That video has been removed, Bee.

I just watched this, and shared it in the coronavirus thread!! What do you think about it?

Please watch this

This is almost a test run.

So, yesterday I had someone stop by the house and talk about how pretty my hens were. It really bothered me to be honest. I feel like my rabbits and chickens might be in danger. Right now, this place is not the most defendable. It's close to the road. Luckily, it's protected somewhat by...

It is in the 40s here, and the fireplace is running. It should be mid 70s. Luckily, I do not have any warm season crops planted yet.

Boston butt is my next project.

6 quarts of beef roast

I did not realize it was Chestnut. That'd be great to take on a project like that!

Meat shortages are popping up here already. 50 head of cattle was stolen from a farm a few miles from here.

Thanks! They are the healthiest bunch and cleanest I have ever raised. The smell is not that bad either. The headless chicken was hit by a car, and lived! She has been recovering with the meat birds. Still lays well too!

This is an old video of an old hymn sand in the old Southern Appalachian style. We call it "lining out"... Enjoy!

I never cook meat through all the way, but I always hot pack meat. I think it looks better at the end, and I have heard it is better with moisture.

I have three seasoned beef roasts in the oven on 250 right now. I put each cut in a dish with salt, pepper, and onion powder with 2 cups of water. They're covered in aluminum foil. I'm canning them this evening. I am anxious to see how they turn out.

:epWow! That looks awesome. Here is a photo of mine. I think they are six weeks old. I feel like I have had them for a million years. I have 1 1/2 bags of feed left. I may grab another bag or two. They seem smaller than normal.

At least you'd always have a back-up..... and then a back-up to your back-up....

I would love a study, and library with a big, beautiful wooden desk. A fire place, and porch would be nice too. I could set on the porch and smoke my pipe.