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I'm a bit confused on what to do with the scoby when I'm not actively making new Kombucha. Going to look at the video, though I tend to avoid giving time to videos. I'd rather read. :/

Mine came from my cousin. I've wondered about changing the jello to strawberry or other favor to see what that does to flavor. It is a great and easy recipe, though.

Just getting caught up on all your latest. :caf WOW :hugs I'll be praying that all the right decisions are made. It does sound like your family could be a very good things for these 3 siblings.

It worked. I have a nice Kombucha scoby made from a purchased bottle of Kombucha. I'm now trying to read up on what is the next step. :caf Seems like every website has a bit different instructions/recipe. :hu

I created a Kombucha scoby!!! :weee :weee :weee I had to start from scratch and use a bottle of Kombucha from the health store, but it seemed to work. The scoby/mushroom looks beautiful. The Kombucha is a bit tart, but seems about right. Now to start a big batch. I have a neighbor looking...

What an inspiration! Did you visit the orphanage in June like you had hoped?

Found the recipe on other computer. Zucchini Jam 3 c zucchini, grated 1/2 c lemon juice 3 c sugar 1 small box apricot gelatin Peel and remove seeds from the zucchini before grating. Boil grated zucchini, lemon juice, and sugar together for 30 minutes. Add gelatin and remove from heat. Don't...

I have a similar recipe without the pineapple (can't find at the moment) that I've made a couple times with apricot jello. Tastes like a very mild marmalade and I really like it.

Hey, I just stumbled onto this looking for a thread on water kefir. I've never tasted it or made it, but I'd like to try. How did the shipping go? Miss_thenorth, do you have more to spare?

I'm almost 2 weeks into a batch of kombucha. My first attempt. Now I'm thinking about water kefir. Is there a thread about water kefir that I'm missing? Anyone do it? Is there a recommended source of grains? Thanks

And I just go to the frig to get some of my real cream creamer for my second cup of coffee. The frig is ajar from. . .insulated bags blocking the door seal. :he :barnie :rant

LOL I've considered suggesting a meeting or at least a notice from HR. ;) Edited to say I feel old :old when I notice that it mainly seems to be the 20-somethings using these bags in the frig. And one girl's bag has to be 12x12x4 at least. :duc

Nasty!

Go for it! I would have ranted through Facebook to ask the question, but too many of them are my friends. I made a comment about the bags in the frig one day, and a younger coworker just stared blankly at me. :rolleyes:

Me too! Paper bag lunch in my locker all the way through high school.

Another morning of feeling frustrated with stupid people. So, you buy a fancy insulated lunch bag to carry your lunch in. It is to keep the cool in and the heat out. Right? Your lunch would be fine sitting in that bag underneath your desk for 3-4 hours (in an air-conditioned office for goodness...