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I was always under the impression that when you make soap out of it, the lye pretty much destroys all the smell anyway. At least that's what I have observed when I've made soap in the past. At the very least you could make soap that is more for utility purposes. I wouldn't think your...

You should be able to make vinegar from any alcohol with mother. Probably get a bottle of apple cider vinegar (labeled with mother) to add to the amount you want to convert. However I have not successfully made vinegar yet. I tried but ended up discarding the batch due to moving, and I...

I've made some cheeses. Soft cheeses are easy, or bag cheeses. As an alternate to the farmers cheese which uses vinegar , try lemon juice to make lemon chesse. It's the acid that coagulates the cheese. When making traditional cheese you add a rennet, which can be made from...

Hi, I'm new to the site and this is my first post. I've been homebrewing beer, mead, wine, and moonshine for the past 15 years. Mead is an acquired taste, but once you get the taste for it you will be hooked. I've made a few 5 gallon batches. My most recent being from my friends...