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Help! Can you tell me why when I pressure can things, say like potatoes in stew they come out kinda brown and the gravy is also darker? I am at high altitude so I process at 15 lb pressure for 90 mins for quarts. Thanks

I think for those of you that are having issues with your clothes turning orange is because you have rust or rusty water. which is sometimes a problem with hard water. But I live in the city and we had everything turning orange - cause - old water pipes in the park line (we live in a senior...