My husband just freaked. All I heard is "What the !!! EWWW!!! The basalmic vinegar is bad!!!!!!!!!!!!" I ran across the house to save it! There is a big blob that almost fills a 1/4 cup. It looks exactly like a blob of black currant jelly. Do I have a mother??? It is Wegmans brand vinegar...
I am reviving this thread because we have about of acre of apples available to us. I would loooooovvvvveee to make ACV. I have a bunch of 5 gallon pickle buckets with lids and was wondering if I could use them? Here's what I have gathered so far from reading this and other threads.
1...
Aww man! I just tossed a batch of beet green kimchi because it has a pea size fuzz ball on it. :( I did sneak a piece. It tasted fine but didn't want to risk it.
I am sooooo on board with fermenting now. My first batch of kimchi was absolutly amazing!!! I couldn't stop eating it. Another batch is in the works before deli dills. Hmmm what else do i have around here I can ferment????
Ok my Orange Clove Mead is officially done. All the raisins are now on the bottom. Woot!
Strawberries are are about a week away from coming into season. Anyone have a Strawberry wine recipe. I'm hoping to fill a 5 maybe 6 gallon carboy.
I also have about 5 cup of organic blueberries from...