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THis is great I reposted on my blog but gave you credit. rosebriarfarm.blogspot.com

I'm with you, we go fairly simple on Christmas and pay for it. Christmas is not a nightmare for us in Jan, Feb, March and so on because there are no credit card bills rolling in.

I keep seeing all kinds of congratulations but the real question is...When is dinner? and are we all invited?:lol:

Post pics.

I prefer the shoulders and hams to be left on the bone. Here is a link to wife's blog for an excellent roast that was cooked on the bone. I believe the one pictured is actually a shoulder. http://fiddledeedee-jen.blogspot.com/2010/03/preparing-game.html

Ohio Farm Girl I loved your blog.

Another hint. Instead of cutting the heads off with an axe and letting them flop around. I tie the legs together with string I take the other end and tie a loop. I take a shepard's hook that holds hanging plants (remove the baskets first) and put the loop over the hook. This allow the...

I wrap then in plastic cling wrap then in frezer paper.

If you are plucking by hand 10 at one time may be alot. Hand plucking can take a while to do it right. I just processed 3 big girls 8 pounds a piece in the paper. Good luck.