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Field corn makes good hominy for everyday use. The expensive stuff at Anson Mills is like steak--something special.

re: not seeing the hulls come off after boiling in lime-water If the corn has doubled in size and is no longer crunchy (having the texture of hominy, it's done. You didn't see any hulls because they completely dissolved or broke into tiny pieces. There's a good homemade hominy recipe and...