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I have had a vanilla bean inside a jar of sugar but didn't know what I would use it for ......................now I do :weee

Ace...we have a ceramic grill...Big Green Egg...can we cook the duck on it? If so how would you do it? Thanks for the fat info.

I can only assume we could do a duck this way? Or do we need to add some "fat" to it?? Anyone know? That recipe sounds delicious and oh, so easy.

such a cute idea. Thanks for sharing this. It would work if you did them weekly or so?

it is fine but just doesn't have the added sweeteners. :lol:

I barter some of my eggs with the dairy farmer on an adjoining farm. I get fresh milk and make butter, cheese, yogurt and of course make my own pasteurized milk.

Having worked for a chiropractor many years ago....he recommended SIPPING on unsweetened pineapple juice. Do this for about 30 min. Sipping will coat the throat, and according to him, the pineapple juice will draw the natural antibodies to the inflamed area. I honestly have tried this and it...

Denise, those are the best Christmas presents ever!! My neighbor gave me two jars filled with brownie mix and cookie mix. They were so pretty!! I made her a basket with homemade bath salts and lots of little bath goodies. It is such fun to make the gifts as they are so appreciated. I need...

here is parsonswife's salsa recipe, pics of it are on the previous page of her post. Recipe on bottom of the page. http://www.backyardchickens.com/forum/viewtopic.php?id=32616&p=25

Parsonswife on BYC has a thread showing her step by step pics of canned salsa, it looks so yummy.

interesting additions to the salsa recipes, can't wait to try them, especially the cucumbers, yum.

Welcome Parsonswife, so good to see you here. :hugs

Now I may be weird but..............you all keep thinking of a Christmas goose and Scrooge but............I keep thinking of the scene from A Christmas Story when the family's turkey is eaten by the neighbor's dogs and they go to the Chinese Rest. and get that duck with the head still on it...

I believe I can do this one :P I love vanilla.

I buy petite diced tomatoes like I buy bread! I always buy a bunch of cans each week. :lol: Ticks, you can add a can of corn to your salsa, too. Now that you have an idea of the basic recipe, you can try anything you like!! In reading chcknrs's great recipe ..it reminded me that I forgot to...

My personal opinion on store bought salsa..........YUK! I wouldn't eat salsa before having it fresh so no need to go back :lol:

Play with it Ticks, you can make it your own. LOL ;) It can be your secret recipe for the rest of the family. :P

good job there ticks, the key is to rinse the tomatoes in cold water, makes them taste like you picked them!

Actually, I learned to use the petite diced tomatoes from a t.v. chef, can't tell you how much time that cuts out. LOL Love it and they taste like they are right out of the garden. Sounds like you, Tutter, use the salsa as much as we do. :D

I hope this isn't something more than Nifty can handle :lau trying to keep up with four sites is going to be a handful. :gig Nifty, you are awesome putting these sites together and as you can see they were very much wanted by everyone!! So we all have to have patience as I am sure there is...