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I make alot of yougurt. got a gallon of fresh milk yesterday. Heated slightly to temp of salton yougurt maker, cutlutred,, and it has not set this morning. suggestions? reheate to a higher point?

My mom has been canning for years and I have canned for five years. I make jam, peaches, chutney. We have used the ball book for reference and made notes on what we like and do not like. If you are a beginner, stick with Ball, but here are my problems with the ball book. #1 way too much sugar...