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I freeze all kinds of peppers. Hot, mild, sweet. Chop them up and throw them in ziplocs. I do make some into pickles but when they are frozen you just break off as much as you want and dump them into the pot. Lay the bags flat when you freeze though, so you don't get a huge glob which is...

Canning beans requires pressure canning and I just think it takes away some of the flavor and texture. Home frozen are much better than store bought and if power isn't an issue, freeze! I actually do both, just in case but prefer the frozen by far. My freezer is usually full of roasting...