Search results

I haven't tried the baking soda yet, but I've been using egg for the last few weeks. I've been very pleased with it. I've been experimenting with different things--whole egg, egg yolk, no vinegar, vinegar after rinse, and vinegar mixed in with egg. I can't tell whick is best yet. I use apple...

I'm new and it won't let me put links, yet. I'm not sure when they start allowing that. Even though it seems to allow it in my signature. I've tried to get them where you can cut and paste. This is one I saw on eggs. I guess it's just scrambled. I'm not sure they would work for baking...

I had a bunch of apple cores and peels left over from canning last year and decided to make apple vinegar. There were a whole lot of ways I found to do it and a lot of them conflicted each other. I didn't do the complicated method that was more like making wine. I just covered them in water...

I have recently been learning about drying eggs, cheese, and boullion. I haven't tried any of them yet. A lot of these I saw on YouTube. Deborah thescholarlyredneck{dot}com