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I've never found it to be bitter but if you add a bit of sugar it will probably brown a bit faster. Let me know how it turns out for you. New bread recipes always take a couple of trys to get it exactly how you want it - at least that's what I've found.

Pat I have a recipe for jalapeo mint jelly - it's a small batch recipe that is wonderful with cheese and crackers. Would that interest you?

Here is the link for Navajo fry bread that I found after I lost the recipe that I had for over 30 years. I thought I give the link because they also show tacos which are delicious. http://whatscookingamerica.net/History/NavajoFryBread.htm

I make mayonnaise in a food processor - here are some of my tips. Have the egg and oil at room temperature - it makes a difference at how the oil emulsifies. Eggs are different sizes, even store bought, large eggs are slightly different. It isn't always necessary to use the entire cup of...