I'm in Mexico right now. Popsicles here are made with ripe fruit, pureed with as little water as possible and that's it. They are heavenly and I have several mango pops in my fridge right now!
I just learned that you can peel ginger root and store it in the freezer! I usually use my ginger grated and it can be grated frozen. Has anyone tried storing it this way. I cannot use alcohol as a preservative.