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i have an ancient peach(unkown variety) that survives without spray. makes late peaches that have a very tart and acidic red flesh. has anyone made good canned peaches or jam with something like that? can you increase the sugar and eliminate the lemon juice?

i have been watching the big banks and the gov't . if the holder of my home loan fails it's next attempted merger and goes under who will assume the loan? how does the bank split things up and sell off the loan papers? i'm sure it would be similar to other title loan sales. i don't know how...