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Hey Mart! Nice to see a familiar face here. :frow Thanks for trying to cheer me up, lol. The previous owners of that house were a wealthy older German couple and really knew what they were doing. After I started studying health and nutrition I groaned to think of the Vita Mix and the big-arm...

Before I became a foodie, I once found a big heavy gold mortar & pestle in the attic. It looked old and dirty, not something I wanted in my nice clean house, so I chucked it in the charity box. Imagine my dismay to walk through the charity thrift store a couple weeks later and see it displayed...

My youngest daughter wet the bed until this year. When she turned 9 I finally asked a doctor about it, thinking he'd recommend an alarm or something. Instead he made her pee in a cup and tested it. Lo and behold, she had a low grade, chronic bladder infection. It took a couple rounds of...

It's important to keep the milk cold on the way home. As long as the milk stays cold it should keep just fine for two weeks. Glass is better for storage than plastic. Congratulations on finding a source. That's the hard part.

I don't understand the problem with pressure cooking here. Pressure cooking raises the temperature to 250 degrees. Yes, that's higher than boiling, but do people who follow this advice never roast or bake at higher temps? I just don't see why, if you roast a chicken at 350, you have a...