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Oh I agree about the beef- I like to make a salad with leftover beef, avocado and tomato on a bed of greens with some olive oil and vinegar. Salt and pepper, too. Heaven!!

Bacon is OK but I could happily live the rest of my life without it. Avocadoes, however, are a necessity.

I use avocados instead of bacon. Not a big fan of greasy salty stuff.

I put them in salads; I make avocado, lettuce and tomato sandwiches- ALT- and of course there is always guacamole, a delicious dip for chips.