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Well you are ahead of me. I have a 22 month old son and another boy due any day now... I am definitely looking forward to it though.

Oh yeah, as many have mentioned above, I do not just hunt for food. There is just something about being out in nature that calms me. And it does a better job than any prescription could ever do. My family and I live on 10 acres. When I get stressed out, I put on my boots, walk out onto the pack...

We lived off of deer meat growing up. My dad paid 300 a year in hunting camp fees, then ~30 for his liscense. We didn't have to get a liscense until we turned 16. Between my dad, two brothers and myself, we would fill our freezers up. We processed our own meat so there wasn't any other fees on...

I live in west texas and there is no shortage or limit here. We went to academy sporting goods the other day and were really supprised that they are carrying the "spam cans" of ammo that contain 500 rounds. They had it in 9mm, .40 cal, .45 cal, 7.62x39 and .223 There isn't any shortage around...

My husband read your post and thought that I might have some insight for you. I too, am expecting my second. I also had a horrible first experience. But I am less than a week away from my due date, and amazingly have a calm demeanor and am just excited to meet my new son. My first thought when...

The we decided that we needed to fence in some of our land right off the front of the house so our boy would have somewhere to play outside without us having to worry about snakes. Instead of paying someone big$$$ to come build one for us, or even paying less than that and buying the pre built...

Oops... I double posted the same post

Yay!!! It worked!!! I have been catching the run offs from our meat for the last week or so. Running it through a very fine wire mesh screen to filter it and catching it in a small jar. While doing this, I did some reading on instructibles.com and found that you should salt your wicks to make...

Thanks for the ideas. I am really liking the lamp/candle ideas.

SO, I was wondering if anyone had a good idea of ways to use the fat that runs off of burger/sausage/bacon etc? We eat alot of meat and we have just been pouring it into a jar and then throwing it in the trash after it hardens.

As far as the tower goes, check your city ordinances if you are in town. If you live out in the country, check with your local faa on tower regulations in your area. I know it has a lot to do with how close you are to an airport and how tall the tower is. Where I live, the tower has to be over...