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I buy yeast in bulk at our co-op. I have found that keeping it in the freezer makes it last for at least 6 months with no problem rising. Be very careful if using recipies that call for garlic or cinnamon, since those things retard or kill yeast action. Another thing I have found if that you get...

Just came here from BYC too. Up near Waterford in the snowy NW Lake Erie snow belt.