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  1. M

    ?? Can you can brisket

    I know it should be done low and slow but what about canning it. Would the high heat of the pressure canner toughen it?? Should it be baked for awhile first? Thanks, Jan
  2. M

    #10 cans ?

    Does anyone know if there is such a thing as a lid that would fit #10 cans? Seems like they would be good for storage if you could find a lid for them. Thanks, Jan
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