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This could be a really dumb question, but I need an answer. Are the seeds of peas good once they've dried ON the plant? Is that the proper way to save them or should they be saved before they've gotten to that point?

I usually pressure can my tomatoes but I decided to try water bath canning them instead. I'm finding conflicting times though, anywhere between 35-85 minutes for quarts. I have 9 quarts coming to a boil as we "speak", I'm thinking of letting them go for 45 minutes unless someone shows me...

I live in Ohio *and* Pennsylvania. I'm native to PA, but am living in NW OH until my husband retires and then we will return to PA to be near our family. That being said, my heart is here in OH and it will hurt to leave it. We have 10 acres here and 46 in PA. I read the "New Member...