Aren’t onions,kale, brocolli and cauliflower sulfurous veggies as well? Roasted with olive oil or sautéed is delicious and through them in a soup. Soup is my favorite because you can make a big batch store in Tupperware In fridge and eat all week or store small batches in freezer ziplocks, thaw...
I tried “hiding” organ meats and sometimes they just ruin the smell and tast of the whole meal. I heard one just quickly swallow small frozen chunks? If that’s helpful. I found the best way for me to eat liver is tiny pieces sautéed drenched in bbq sauce to cover chalky strangeness. You can...