patandchickens
Crazy Cat Lady
(well, I mean, obviously I can freeze it, but will I want to USE it after it's thawed? )
I guess I'm really asking two things, if anyone knows: 1) can it be used for baking after thawing, and 2) will the culture still be live and reculturable-from <ducking from grammar police> after it's thawed.
Anyone know?
Thanks,
Pat, having used 1 Tbsp of a quart of buttermilk as cheese culture and not really feeling like 'dealing with' the rest of the quart right now unless I have to.
I guess I'm really asking two things, if anyone knows: 1) can it be used for baking after thawing, and 2) will the culture still be live and reculturable-from <ducking from grammar police> after it's thawed.
Anyone know?
Thanks,
Pat, having used 1 Tbsp of a quart of buttermilk as cheese culture and not really feeling like 'dealing with' the rest of the quart right now unless I have to.