farmerjan
Super Self-Sufficient
I am still using Revere Ware stainless with outside copper bottoms. My mom used them and I started with a set when I got married. Now I check out the pots and pans and stuff at the Goodwill stores and buy any I can find even if they have burned on spots. Most of the time you can use a cleaner to get the copper bottoms pretty nice, a few I have are badly discolored. But the inside is stainless and they cook good. I have some old cast iron, and some Lodge brand. They get used, wiped out if not too bad or washed and dried and a little bit of whatever oil I am using at the time wiped down on the inside. The outsides are not all that "beautiful" but I don't worry about it... I cook on Propane, or sometimes on the woodstove. I have a deep lodge pot with a glass top and I make any of my stews in it and it gets washed and dried and a light rub with some oil/lard/shortening after. I love the glass top for seeing in it.
I have not used any other type of frying pan since I got the cast iron 40+ years ago. My Revere Ware fry pans are practically like new.
I have not used any other type of frying pan since I got the cast iron 40+ years ago. My Revere Ware fry pans are practically like new.