Beanie
Lovin' The Homestead
Has anyone ever made cheese or yogurt from powdered milk or canned evaporated milk? Would it even work?
Cheese and yogurt question
- Thread starter Beanie
- Start date
Yes, it will work. It's the lactose that gives the cheese/yogurt type bacteria the head-start needed to prevent the milk from spoiling. Those types of bacteria are everywhere (including your culture), so even sterilized milk can be made into yogurt or cheese.
- Thread starter
- #3
Beanie
Lovin' The Homestead
Thank you!!! 
CrimsonRose
Lovin' The Homestead
I mix powdered milk in with my reg milk to make yogurt all the time... this added milk thickens the yogurt... just make it like you always would...
as for cheese I've never tried to make it with powdered but all I could find said you can use the powdered milk but it won't melt like normal cheese... I did find a video on youtube that shows how it's done....
http://www.youtube.com/watch?v=iY1SzbvqNuk&feature=related
http://www.youtube.com/watch?v=zqPFfuheMHI&feature=related
as for cheese I've never tried to make it with powdered but all I could find said you can use the powdered milk but it won't melt like normal cheese... I did find a video on youtube that shows how it's done....
http://www.youtube.com/watch?v=iY1SzbvqNuk&feature=related
http://www.youtube.com/watch?v=zqPFfuheMHI&feature=related
