chinese plum sauce
- Thread starter abifae
- Start date
freemotion
Food Guru
It's the acidity from the vinegar that preserves it, so cut the sugar, it'll be fine.
Glad to see you included Plummy along with Ginger and her daughter, Peach, in this recipe!
Glad to see you included Plummy along with Ginger and her daughter, Peach, in this recipe!
- Thread starter
- #3
