Carbohydrates:
I was given some advice to read about carbohydrates and their evil sugar starchiness, what I found was not even remotely reasonable. I asked about pasta and rice and was told I'd die regardless if it were whole wheat or whitey. I then read all the boxes of things I eat all the time - pasta 43 carbs per serving, I eat half the box for one meal equaling 170 carbs, same is true for rice a roni - one box is a serving = 160 carbs. I also thought eating All Bran for breakfast was a good thing but it is 50 carbs per bowl for me, and white rice isn't much better at 70 carbs a plate.
Here's the deal, I have no problem eating chicken breast and fish but I need a side dish to go with the meats. It says i can't even have fruit which is just as well because it makes me run around like a goose. Not only that but all the vegetables I like are not good for me and suggests kale and collards - I have no idea what the heck those are, but am sure if they were tasty I would of known about them. I checked with Southern State Feed stores and they had the seeds but when asked none of the dudes had any idea what they were, I left without buying fearing that I would be hung on the nearest cottonwood tree.
I need ideas for side dishes and they have to be easy to implement into everyday meals to go with my tightly woven bacon thatched veal loaf smothered in maple bacon ice cream with a topping of lightly crumbled pork rinds. By the way my closet inexplicably shrinks my shirts and pants and am selling them all on eBay, I won't get as much for them as I did for my ex wife's clothes but then again I put those under circus tents.
I was given some advice to read about carbohydrates and their evil sugar starchiness, what I found was not even remotely reasonable. I asked about pasta and rice and was told I'd die regardless if it were whole wheat or whitey. I then read all the boxes of things I eat all the time - pasta 43 carbs per serving, I eat half the box for one meal equaling 170 carbs, same is true for rice a roni - one box is a serving = 160 carbs. I also thought eating All Bran for breakfast was a good thing but it is 50 carbs per bowl for me, and white rice isn't much better at 70 carbs a plate.
Here's the deal, I have no problem eating chicken breast and fish but I need a side dish to go with the meats. It says i can't even have fruit which is just as well because it makes me run around like a goose. Not only that but all the vegetables I like are not good for me and suggests kale and collards - I have no idea what the heck those are, but am sure if they were tasty I would of known about them. I checked with Southern State Feed stores and they had the seeds but when asked none of the dudes had any idea what they were, I left without buying fearing that I would be hung on the nearest cottonwood tree.
I need ideas for side dishes and they have to be easy to implement into everyday meals to go with my tightly woven bacon thatched veal loaf smothered in maple bacon ice cream with a topping of lightly crumbled pork rinds. By the way my closet inexplicably shrinks my shirts and pants and am selling them all on eBay, I won't get as much for them as I did for my ex wife's clothes but then again I put those under circus tents.