Cooking Lamb

[frustratedearthmother]

I do shanks in the crockpot with lots of garlic, some rosemary and red wine. Cook them until they're falling off the bone tender. Absolutely delicious!

e.t.a : Also use beef broth, onions, carrots, salt/pepper.

 

[frustratedearthmother]

Found this: https://www.recipetineats.com/slow-roast-leg-of-lamb/

I like my lamb roasts (or leg of lamb) pink inside and haven't noticed it being tough. But, the author of the above link says either cook it pink (the way I like it) or cook it low and slow (the way @tortoise) does it. It looks like both work!

I will say a good meat thermometer is crucial if you're going for pink.

 

[tortoise]

I do shanks in the crockpot with lots of garlic, some rosemary and red wine. Cook them until they're falling off the bone tender. Absolutely delicious!

e.t.a : Also use beef broth, onions, carrots, salt/pepper.

I just pulled mine out if the oven to add garlic. Thank you!

 

[NH Homesteader]

I’m butchering lambs shortly, so will need ideas!

 

[NH Homesteader]

You have to try it - and invite me for dinner, lol!

Come on up, we’re at peak foliage😍

 

[flowerbug]

That sounds good @flowerbug!

as usual, adjust to taste. sometimes i put less tomato chunks in and other times i add basil or dill or both or ... it is rare that i make the exact same recipe each time. recipe's are like frames to hang other things.

 

[flowerbug]

Come on up, we’re at peak foliage😍

swing by here on the way, it's only 13 hours to the east and north a bit... haha, j/k...

 

[tortoise]

Ride home today… phone doesn’t do it justiceView attachment 16731

Post it in POW please! Gorgeous!

 

[frustratedearthmother]

I’m butchering lambs shortly, so will need ideas!

Rub it in why dontcha, lol!

 

[NH Homesteader]

I have both in my freezer actually… 🤔