sumi
Rest in Peace 1980-2020
I'm reposting this recipe and pics (with permission) from a friend:
1 cup dandelion petals
2/3 cup flour
1/3-2/3 cup freshly grated Parmesan cheese
1 tsp sea salt
1 large egg
3/4 cup buttermilk
Mix dry ingredients together in medium bowl then add egg and buttermilk and combine well
Bring vegetable oil to frying temperature (about 350 degrees)
Drop batter into oil by the heaping Tablespoonful
Fry until deep golden brown
Drain on paper towels
1 cup dandelion petals
2/3 cup flour
1/3-2/3 cup freshly grated Parmesan cheese
1 tsp sea salt
1 large egg
3/4 cup buttermilk
Mix dry ingredients together in medium bowl then add egg and buttermilk and combine well
Bring vegetable oil to frying temperature (about 350 degrees)
Drop batter into oil by the heaping Tablespoonful
Fry until deep golden brown
Drain on paper towels