rebecca100
Almost Self-Reliant
Okay you guys don't laugh at me. I got a planter of basil, curly parsley, and flat leaved parley for $2 at the master gardener's sale. I thought flat and curly parsley were the same tasting with different leaves. I have never had it before and I tasted some today. The curly tasted good-like parsley. The other was just flat out nasty. It reminded me of tasting and smelling old stinky feet. The smell alone made me cringe. I looked it up and apparently flat parsley does have a different taste, but like that? It looks the same as the pics and I am sure that it has to be the right plant. I even scrubbed it thinking they had put some kind of horrid pesticide or bug repellant on it that wouldn't come off. Has anyone else tasted flat leaved parsley? Did it taste totally different and not like parsley at all?