DrakeMaiden
Sourdough Slave
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I've been storing food in our extra bedroom . . . what should be the guest bedroom. It is less than ideal, but we are short on space.
If you were building a small storage building just for dry food storage, what would you want to incorporate? I'm thinking mostly right now in terms of dry, dark and temperature moderated, but what else do you think would be helpful?
If you were building a small storage building just for dry food storage, what would you want to incorporate? I'm thinking mostly right now in terms of dry, dark and temperature moderated, but what else do you think would be helpful?