Bettacreek
Almost Self-Reliant
So, since turkey is much cheaper when purchased as a whole turkey, and since ground turkey is so darned expensive, I've been thinking about buying whole turkey and grinding my own. We've got the food saver and can borrow a meat-grinder or two. Now, what all can we toss into the grinder? Can we just get all of the meat off and grind it ALL? I'm assuming that the skin would be removed before grinding.