baymule
Sustainability Master
In July I started a thread about which type of wheat to buy. I got a lot of input and ideas from lots of people.
http://www.sufficientself.com/forum/viewtopic.php?id=12899
http://www.sufficientself.com/forum/viewtopic.php?id=12897
At the same time, a thread was going on about what kind of mill to buy. I got really busy, my mom decided to take my DH up on his offer to move in with us. She listed her house and it sold in two weeks. The buyers wanted her out in 3 1/2 weeks! I handed them the keys a week early. At the same time we had workmen in the house remodeling the master bedroom and bathroom. Things were kinda crazy for awhile.
Anyway, my friend and I finally made it down to the LDS bulk food Home Center in Spring and I bought wheat. I bought hard red winter wheat and hard white winter wheat. While moving mom, I found an old Vita-Mix 3600 and took it home. Today I put wheat in the thing and I got flour!! It was not a fine powdery stuff, it had wheat berry chunks in it, but it was flour! I was so excited!
I made one loaf of bread and at supper tonight, it was a big hit! It was much heavier than store bought, it had crunchy wheat chunks in it, it was chewy in a satisfying way, and it was GOOD!!!! I have unleashed my inner bread maker!!
It was so FRESH! My DH said don't change anything, that bread was a winner! But of course I will make other recipes and mix up other grains. BWA-HA-HA-HA!!!!!!!
I want to strongly encourage anyone that is tired of store bought bread, to please try making your own.
http://www.sufficientself.com/forum/viewtopic.php?id=12899
http://www.sufficientself.com/forum/viewtopic.php?id=12897
At the same time, a thread was going on about what kind of mill to buy. I got really busy, my mom decided to take my DH up on his offer to move in with us. She listed her house and it sold in two weeks. The buyers wanted her out in 3 1/2 weeks! I handed them the keys a week early. At the same time we had workmen in the house remodeling the master bedroom and bathroom. Things were kinda crazy for awhile.
Anyway, my friend and I finally made it down to the LDS bulk food Home Center in Spring and I bought wheat. I bought hard red winter wheat and hard white winter wheat. While moving mom, I found an old Vita-Mix 3600 and took it home. Today I put wheat in the thing and I got flour!! It was not a fine powdery stuff, it had wheat berry chunks in it, but it was flour! I was so excited!
I made one loaf of bread and at supper tonight, it was a big hit! It was much heavier than store bought, it had crunchy wheat chunks in it, it was chewy in a satisfying way, and it was GOOD!!!! I have unleashed my inner bread maker!!

I want to strongly encourage anyone that is tired of store bought bread, to please try making your own.
