baymule
Sustainability Master
Welcome from east Texas! I started on BYC too, migrated to SS, read threads on BYH, but found my "hangout home" on TEG. I have to come back here to welcome new members and catch up on things. SS is full of useful information. I think you will like it here......what took so long? 

I guess it is time to expand on the addiction....
I'm not online that much! Just a few hours every day...
Last year I grew Daymon Morgans Kentucky Butcher corn and it made a good corn meal. This year I grew Painted Mountain, had some pollination problems, but at least got enough for a bigger corn field next year. I shelled it off the cob yesterday. I also grew Anasazi sweet corn, only picked 3 ears for eating and let the rest dry for seed. Picked it yesterday and am letting the shucked cobs dry.
