FarmerChick
Super Self-Sufficient
- Joined
- Jul 21, 2008
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THIS IS TO MAKE FROZEN CONCENTRATE NATURAL APPLE JUICE
so great to freeze
Wash and peel apples; slice into a pot; no cores or seeds.
Add water to just cover the apples; add some white sugar to taste; it will be sweeter when it cools; cook till apples are soft.
Remove from heat; pour mixture through strainer into another pot or container. Put the apple pulp back into the first pot, and make applesauce with it by cooking and thickening with brown sugar/flour mixture. (could be cooled & pureed first, for finer texture)
Strain the apple juice once more, through a cloth. Cool juice in a large glass container, if possible, for best flavour (I use my large Pyrex cup); then pour into plastic tubs and freeze. When using, add water to dilute to taste.
so great to freeze
Wash and peel apples; slice into a pot; no cores or seeds.
Add water to just cover the apples; add some white sugar to taste; it will be sweeter when it cools; cook till apples are soft.
Remove from heat; pour mixture through strainer into another pot or container. Put the apple pulp back into the first pot, and make applesauce with it by cooking and thickening with brown sugar/flour mixture. (could be cooled & pureed first, for finer texture)
Strain the apple juice once more, through a cloth. Cool juice in a large glass container, if possible, for best flavour (I use my large Pyrex cup); then pour into plastic tubs and freeze. When using, add water to dilute to taste.
