Making Nettle Soup Right Now.....

savingdogs

Queen Filksinger
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Yup, we are trying it!

I make soup a lot and usually just throw together a bunch of ingredients leftover from the fridge. This time I used some leftover rice, leftover pork roast, leftover cooked beans, some beef stock, and then celery, onion, garlic and one green pepper and a BIG GIANT BAG of NETTLES. I've tasted it so I know it will be good.....

I didn't sting myself once. I'm letting it finish simmering but we should eat soon! I have some homemade bread I'm serving with it.
 
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