annmarie
Lovin' The Homestead
- Joined
- Sep 4, 2008
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I'm in the middle of making apple pie filling for canning and I just discovered that I don't have enough lemon juice. I need 3 TBS, and I probably have about 1 1/2. I'm guessing I need this for the acidity. The only substitutions I can think of is lime juice, or apple cider vinegar. What do you think would be less gross in apple pie filling? :/