Please post your Country Fried Steak recipe

[punkin]

Last night, DH, DS and I went to Cracker Barrel for supper (yeah for me). I had their Country Fried Steak. It is so tender and tasty. We all love it, but I want to make it at home.

So, do tell...

 

[user251]

I don't have a recipe for it per say. this is how we do it though. Brown cube steak, cubed deer or what ever your cut of choice is in a large iron skillet, in the same skillet put the pieces in the oven and slow cook it till tender. take it out drain it, flour both sides, drench in beaten egg, then dredge it through seasoned flour on both sides and fry it till gold brown put it on a cooling rack not towels or plates or the batter will get soggy. its GOOOOOOOOD

 

[FarmerChick]

I am basically the same as firem3.
it is delish and Tony can sure eat the hound out of it!

he loves a piece in the morning on a bun with a fried egg. great for leftovers!

 

[punkin]

Thanks, ya'll. That sounds wonderful and easier than I thought.

 

[user251]

for me the trick is to slow cook in the same pan you browned in so you dont loose all the caramelized goodness i love cracker barell country fried steak its what i always get there. happy cooking

 

[2dream]

Cooling Rack.....Thats where I have been going wrong. Thanks for that tip.
(You have just eliminated one of my lifes major frustrations)