polish recipes

[rty007]

Hi there folks

As I have emerged out of the darkness of just lurking around today, I thought I might as well chip in something, but I do not have time atm to write too much, so i will just say: that i am a young lad from Poland and will gladly provide you with some polish recipes, so if you know of anything that you might want a recipe of, don't be afraid to ask. I will add some random once tomorrow couse it is quite late over here and some silly illness completely took me down and I am just pumped, so I am gonna go to bed, goodnight.

 

[miss_thenorth]

Good night and Welcome!

 

[The Vail Benton's]

Growing up, my aunt would make a Polish crepe type dish called Sinaniki's? I don't know if I'm spelling it right. I'm only partially sure it's a polish dish. It's a crepe filled with a cottage cheese mixture. If you have heard of it, I would love to have recipe for them!

 

[FarmerDenise]

My mother is Polish and there are a few polish dishes my grandmother used to make. I look forward to pumping you for recipes.

 

[modern_pioneer]

Lets talk about pierogies and how to make them.

About the dough? About the fillings?

When I was down at the strip, for lunch DW and I had some pierogies that were filled with potato, spinach and feta cheese.

It's common to find them made in local stores by this maker

http://www.pierogies.com

I would be most interested in making the dough as what goes inside is anything that might be good. However what do you like to put in yours?

My second recipe to ask is Golabki do you have a recipe that you can share?

 

[Henrietta23]

I agree! I've always wanted to learn to make my own pierogies and different fillings!
I've attempted golabki once and they weren't bad. I should make them again. My son loves them!

 

[johnElarue]

Dzien dobry rty007, umm, dobranoc!

 

[rty007]

I know... i was supposed to be in bed, but i feel like cr*p my nose leaks like a tap, so i got out of there, made myself some tea with raspberry and cranberry juice and of i go...

Good night and Welcome!

thank you very much

Growing up, my aunt would make a Polish crepe type dish called Sinaniki's? I don't know if I'm spelling it right. I'm only partially sure it's a polish dish. It's a crepe filled with a cottage cheese mixture. If you have heard of it, I would love to have recipe for them!

I think you got it nearly right... what you mean is "nalesniki" but it is good enough. I am also not sure if it is a polish dish to be honest... anyways...

what you need:
1 cup wheat flour
1/2 cup milk
1/2 cup water
1 egg
a bit of salt just for taste
some oil for frying

first you mix all the ingridients together

then pour some oil to the pan, and heat it up. make sure it is hot or they will stick to the pan and that is a no-no.

when its warm and ready pour a thin layer of the mix. spread it evenly over the whole pan and fry it until you can flip it... some people like to flip em like that:
http://www.youtube.com/watch?v=mYHwDysIBQo


let it sit just a little more and then get it down on the plate and add some filling on top of that now,

then you can either fold it into quarters like that or roll it up and eat

by the way, photos are not mine i borrowed em.

Next...

My mother is Polish and there are a few polish dishes my grandmother used to make. I look forward to pumping you for recipes.

Well that is not a problem. I will also pump you for some info in return so... I am CONSIDERING moving to the states in about 4 to 5 years, some studying to finish first. I was wondering if you could tell me, supposedly I had 10,000$ for bare land (at least 8 acres) with a possibility to build on it, is it with a dot or a coma? ten thousand anyway. Where would it be best to buy (and is it possible to buy at all at that price? ) a piece of land for our kind of living ( I mean which state) preferably no tornadoes and quakes. How high are annual costs/taxes. thanks for any input and I know it is a little bit of topic, so maybe it would be a better idea to send any input as a private message and I hope admins will forgive me this once.

NEXT...

Lets talk about pierogies and how to make them.
About the dough? About the fillings?
When I was down at the strip, for lunch DW and I had some pierogies that were filled with potato, spinach and feta cheese.
It's common to find them made in local stores by this maker
http://www.pierogies.com
I would be most interested in making the dough as what goes inside is anything that might be good. However what do you like to put in yours?
My second recipe to ask is Golabki do you have a recipe that you can share?

Pierogi

1/2 kg (about 1.1lb) wheat flour
2 yolks
300ml (around 6.5 ounces) of hot water
1/2 teaspoon salt

sift the flour
separate the yolks from whatever the other matter in the egg is called and add the yolks to the flour
add the salt
and start working on it... ??kneading??, it must be smooth, let it sit for about 15 minutes, divide it into a couple of pieces.
then put it on what i think you folks call a breadboard with some flour sprinkled on it? Using a rolling pin, roll it into a thin sheet, using a round object cut out round pieces of the dough.
now peel the acces dough and put it back for the next roll, now comes the time for fillings, it can be literally anything, but I will add some tomorrow. take the round thingie... and press a little dent in the middle it will make it easier to work with the filling. Put a piece of jelly, cottage cheese, meat or whatever it is that you want, and roll it up. stick it together, and next and next and next... a army of children is good for that purpose even though it usually ends up in flour everywhere. I also add a youtube film for that, it is basically just the same, he is using a mushroom/cabbage filling and o the end hi folds the border of the pierogies, which is a good idea, couse it makes them less vulerable to splitting and spilling the filling while your boiling them.
http://www.youtube.com/watch?v=o6RC88ZpGWk

Gołąbki... will come tomorrow my eyes are shut by now, and my nose stopped leaking, so i am gonna call it quits and go to bed, goodnight.

 

[big brown horse]

First of all, welcome to ss!! Second of all, YUM!!! I can't wait for more!! WOOT!

 

[murphysranch]

I agree! Yum! Back in the 70's we had family friends down the street. He worked for Eastman Kodak. The Przezdziecki's. She made the most wonderful dish with soft sauerkraut, and pork and whatever. She called it a leftover's dish. Can't begin to remember any more details, but I, in high school at the time, Loved It!